Wednesday 31 August 2016

about Diabetes

                                    Information about Diabetes Mellitus Diabetes  mellitus  is a chronic metabolic disease which is  ... thumbnail 1 summary
                                   Information about Diabetes Mellitus



  • Diabetes mellitus is a chronic metabolic disease which is characterized by elevated blood glucose levels as a result of impairedsecretion or impaired insulin action or a combination of the two aforementioned reasons, causing a relative or absolute lack of insulin. There are two main categories of Diabetes mellitus: Diabetes mellitus type 1, which is an autoimmune disease and Diabetes mellitus type 2, which is due to hereditary and environmental factors. Moreover, there is gestational diabetes and some specific types of Diabetes mellitus.
  •  The symptoms of diabetes include polyuria, polydipsia, dehydration / dry mouth, blurred vision, weight loss, overeating, increased frequency of infections and exhaustion.
  • Concerning the prevention and consistent management of Diabetes mellitus, it is of paramount importance for the health and quality of life of diabetic people. Therefore, it is founded that the better the regulation of blood glucose levels is, the lower the possibility of the chronic complications’ development of diabetes is. Treatment strategies of diabetes mellitus vary depending on the degree of impairment of insulin secretion. Treatment options include the non-drug treatment (through changes in diet and exercise)the antidiabetic agents and the pharmaceutical treatment with insulin.

Role of Nutrition in Diabetes Mellitus Prevention and Treatment



  • A balanced diet is the cornerstone for the management of Diabetes mellitus. The official scientific committees and organizations worldwide, that are associated with diabetes, recommend changes in dietary and exercise habits as a priority for both the prevention and the treatment of people with type 2 diabetes.
  • Such interventions usually include a restriction in caloric levels, as well as in carbohydrate and fat intake in the framework of adoption of healthier eating habits and of the incorporation of more exercise against a sedentary lifestyle.
It is found that a diet which leads to a moderate weight loss (7.5% of initial weight) contributes substantially to a better regulation of blood glucose levels.




Tuesday 30 August 2016

How to Control Diabetes

                    How to Control Diabetes No doubt, to Control Diabetes with food is not an easy job. It’s really very hard but with a ... thumbnail 1 summary

                   How to Control Diabetes

No doubt, to Control Diabetes with food is not an easy job. It’s really very hard but with a little consistency and will power it is possible to cure diabetes with food.

 Change your Lifestyle:
It can be astonishing and awesome to be diagnosed; diabetics have to regulate to lifestyle variations as well. To Control Diabetes cure plans generally consist of four vital constituents:
 A vigorous, nutritive, diabetic responsive diet.
 Consistent exercise.
 Keeping an accurate weight
 Regular medicine, like pills or insulin injections.
Mostly persons would possibly favor to evade medication where conceivable. Besides for many people, it is probable to regulate diabetes devoid of resorting to treatment.

Controlling Diabetes through Diet:
 Carbohydrates in foods rapidly increase blood sugar levels; diabetics have to be specifically cautious nearly what they eat, in what manner greatly they eat, and even though while they eat.
 Intricate carbohydrates offer a slower, firmer release of sugar, whereas developed carbohydrates, sweets, and treated foods lean towards to offer a quick discharge of sugar.
 Diabetic-friendly diet is fundamentally a diet that’s vigorous for anyone, rich in vegetables and fruits, whole grains, and lean meats or proteins, whereas reducing excessively treated foods and sweets.
 Intake of food on a consistent schedule moreover helps to control blood glucose levels.
 Portion control is vital too, as you don’t need to eat massive meals that increase your blood sugar speedily.
 Try to get a blend of different nutrients in all meal to Control Diabetes.
 Your fasting blood glucose is monitored every morning formerly you eat or drink whatever thing other than water.
 Portion control is vigorous not just for the reason that of the calories, however besides to help manage blood sugar levels owing to the carbohydrates in foods.

Establishing a Regular Exercise Routine:
 Daily exercise is the maximum valuable whether not all the day of the week for almost 30 minutes at a time.
 Tiring the right shoes is important also. Proper foot care and a good pair of shoes will support make sure that you can endure to exercise on a regular basis.
 Whether your fasting glucose is excessively high, always attempt a brisk 15-minute walk formerly bed. It’s good for to Control Diabetes
 Make a variation the interval of your exercise repetitive. Begin with an additional 5 or 10 minutes and grasp how your body responds.
Weight Reduction and maintenance:
 Even though dropping weight even only 10 to 15 pounds can comfort your body turn out to be further sensitive to insulin and moreover to Control Diabetes.
 Intake a good and healthy, percentage measured diet as well as appealing in daily exercise, will make it stress-free to lose weight.

Monday 29 August 2016

Diabetes

                                            Diabetes Drugs: Metformin Metformin  (brand names Glucophage, Glucophage XR, Riomet, Fo... thumbnail 1 summary

                                           Diabetes Drugs: Metformin



Metformin (brand names Glucophage, Glucophage XR, Riomet, Fortamet, Glumetza) is a member of a class of medicines known as biguanides. This type of medicine was first introduced into clinical practice in the 1950’s with a drug called phenformin. Unfortunately, phenformin was found to be associated with lactic acidosis, a serious and often fatal condition, and was removed from the U.S. market in 1977.

This situation most likely slowed the approval of metformin, which was not used in the U.S. until 1995. (By comparison, metformin has been used in Europe since the 1960’s.) The U.S. Food and Drug Administration (FDA) required large safety studies of metformin, the results of which demonstrated that the development of lactic acidosis as a result of metformin therapy is very rare. (A finding that has been confirmed in many other clinical trials to date.) Of note, the FDA officer involved in removing phenformin from the market recently wrote an article highlighting the safety of metformin.

Metformin works primarily by decreasing the amount of glucose made by the liver. It does this by activating a protein known as AMP-activated protein kinase, or AMPK. This protein acts much like an “energy sensor,” setting off cellular activities that result in glucose storage, enhanced entry of glucose into cells, and decreased creation of fatty acids and  cholesterol.
A secondary effect of the enhanced entry of glucose into cells is improved glucose uptake and increased storage of glycogen (a form of glucose) by the muscles. Additionally, the decrease in fatty acid levels brought about by metformin may indirectly improve  insulin resistance and beta cell function. As a result, both glucose and insulin levels in people with Type 2 diabetes decrease with metformin therapy.
The joint guidelines issued by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD) for the treatment of people with Type 2 diabetes call for metformin to be used as the first-line drug therapy along with lifestyle interventions (a healthful diet and exercise). Large reviews of multiple studies have shown decreases in HbA1c (an indication of blood glucose control over the previous 2–3 months) from 1% to 2% in people using metformin. In the large United Kingdom Prospective Diabetes Study (UKPDS), metformin was associated with better health outcomes than various other therapies, including chlorpropamide (brand name Diabinese), glibenclamide, also known as glyburide, (DiaBeta and others), or insulin, and was additionally associated with less weight gain and fewer episodes of hypoglycemia (low blood glucose). In fact, the UKPDS is one of the major studies that lead the ADA and EASD to place metformin as the first-line therapy.


Metformin is available as a stand-alone pill and is also available in combination pills with several other types of oral medicines. Various studies have evaluated metformin in combination with glyburide, nateglinide (Starlix), pioglitazone (Actos), insulin, and acarbose (Precose). In all of these studies, there were better health outcomes associated with the combined therapies compared to each of the therapies used alone. Notably, the combination of metformin and insulin not only demonstrated a reduction in HbA1c in studies, but also a reduction in the insulin dose.

Moreover, in various trials using metformin, triglyceride (a type of blood fat) levels have been reduced by approximately 10% to 20%, with an additional reduction in LDL (“bad”) cholesterol.

Metformin has also been used for the treatment of polycystic ovary syndrome (PCOS), although this is not an FDA-approved use.

Metformin is eliminated from the body by the kidneys and has a half-life of 6 hours, meaning that roughly 94% of the drug is removed from the body in 24 hours. It is prescribed in doses from 500 milligrams to 2,000 milligrams and is given 1–3 times daily. It is usually started at a dose of 500 milligrams and slowly raised every one to two weeks to the maximum dose that can be tolerated without side effects. (Doses above 2,000 milligrams have not been shown to be any more effective than a 2,000-milligram dose.)

The major side effects of metformin are gastrointestinal and include an increase in the frequency of bowel movements, diarrhea, nausea, and abdominal pain. These effects may be reduced by taking metformin with meals, as well as by starting off at a low dose that is slowly increased. Some evidence suggests that using an extended-release form of metformin may also decrease gastrointestinal side effects.

Minor side effects of this medicine include a metallic taste and decreased absorption of vitamin B12. As mentioned above, the development of lactic acidosis with this medicine is rare and has been estimated at roughly 4–9 cases per 100,000 people. To prevent the occurrence of lactic acidosis, the use of metformin is not recommended for those older than 80 years old, and for people who have mild kidney dysfunction, congestive heart failure, or a previous history of acidosis, among several other conditions.

heart attack

                                                                heart attack Heart disease deaths in the United States of causing huma... thumbnail 1 summary
                                                                heart attack


Heart disease deaths in the United States of causing human disease in the first place remain. Even if your family history of the disease stands out, it does not mean that you have a heart attack or heart disease should have died happen. A healthy diet, regular exercise, dabalkolesterinis containing pharmaceuticals and life operations and maintenance will reduce your risk of heart disease died in the worst case, or eventually develop.


How much of the stress of heart disease emergence.



Stress causes inflammation. Several studies have shown that stress, strenuous work and a general demoralization of heart disease risk, however, relations are much less mizezobrivia than other lifestyle factors such as smoking.


Stress, cortisol, "the stress hormone" causes an increase in blood sugar levels and blood pressure rise. The excess production of cortisol, may become sexually excited being in a state of constant attendant, and ultimately lead to a heart attack ends.


We can not exclude the stress in our lives, but it may be effective to fight with him in the exercise of yoga.


To what extent do exercises to protect against heart disease?


The old view, the strong load and exercises for people who have heart disease risk, may be dangerous. New research shows that the more powerful exercise, the more helpful it is for the sake of, but even a short 15-minute, very vigorous exercise may be just as useful as one marathon session.


Atlanta Center for Disease Control and Protection, according to the researchers, one of cardiovascular death in people with diabetes may be protected by 145 each week, only a 2-hour walk.


David Cullen brother, Steve, died in 1995 at age 40 of heart disease. In 2002, his brother had a rest 2 days away, also died of the same disease. David Cullen itself is not expected that the youth died. It is a day for 6 to 9-mile run and in excellent physical shape.


Exercise helps blood vessels to expand and promote blood flow more freely. Harvard researchers found that those who often do strenuous exercises encouraging, 20% reduced risk of heart disease. This category includes exercises or slow jogging, jogging a little jogging, swimming, tennis game or aerobatikis do.


Week 3 or more miles of walking reduces heart disease risk by 10%.



What sensations of a heart attack?


The most common symptom of a heart attack chest pain. People at this time to experience shortness of breath, jaw pain, arm pain, nausea and vomiting.


Washington resident 52-year-old Kevin Ambrose, who had a heart attack three times, had said: passed, knees not down, in terrible pain and blurred vision I had one opportunity for myself so normally I felt that the ambulance has been called to the





515 a person, who survived a heart attack, a study conducted by the University of Arkansas. Only 30% of respondents said that the heart attack had chest pressure. Very few remember that before the attack and after the attack, the pain had.


The most common symptoms include unusual ghonemikhdiloba women, sleep disruption, breathing, stomach disorders and anxiety and fear. The "pain-free" attacks usually women, diabetics and aged over 65 years are prone to.


How to act with heart attack


While that may not even know what exactly happened to us a heart attack or something else, it is still necessary to call the ambulance to the hospital. Experts say that if you want your state of health in evaluating wrong, yet it is better to go to the hospital immediately, rather than stay at home.


You will not believe the story but in the US half of patients with heart disease, when they are prone to attack, did not immediately call an ambulance subscribers.


Women respond more slowly


Women, when there is evidence of a heart attack, are expected to start treatment too late to start, than in men, and let them know they are based on the mortality percentage is higher.


University of Oregon researchers have paid more attention to this trend. They ask the women shetevagadatanil heart and stunning results have been found. Women daavadebagadatanili 1/5-a heart attack, he thought that it was not a heart attack, but there was something else. One woman even said that he had had to go to emergency and emergency department are discouraged, because he felt that the doctors told them that "it is only their (the doctors) waste of time for him as she wanted to go there."


The American a women,  of  the those from poor families and patients aratetri longer present in the ranks of the middle of the heart than others, and often their 6-hour waiting period may be crowded. This study was conducted by researchers at Georgetown University.

Your Blood Pressure

                      Your Blood Pressure The possible role of blood pressure (BP) reduction in treatment of diabetic kidney disea... thumbnail 1 summary

                     Your Blood Pressure



The possible role of blood pressure (BP) reduction in treatment of diabetic kidney disease initially was shown by Scandinavian researchers. In 1990s United Kingdom Microalbumin Study exploring the effect of improved glycemic control unexpectedly found that a mean BP (above 93.6 mm Hg) rather than glycated hemoglobin predicts progression from macroalbuminuria to macro albuminuria in patients with T1DM. The UKPDS BP-trial in T2DM revealed that a reduction in BP from 154/87 mm Hg to 144/82 mm Hg over 9 years of follow-up led to decrease in the risk of 24% for any diabetesrelated end point; 32% for diabetes-related death and 29% reduction in risk of microalbuminuria. In comparison; intensive blood glucose control in the United Kingdom Prospective Diabetes Study decreased the risk of any diabetes related end point only by 12% (Figure 1). Thus; sustained management of BP appears to be more important than glycemic control in reducing cardiovascular events; cardiovascular mortality and slowing diabetic renal disease progression.
The prevalence of hypertension in diabetes is approximately twofold that in the nondiabetic population. With the onset of overt diabetic nephropathy; clear-cut hypertension is common in both types of diabetes mellitus; however; about 30% of patients with T2DM are already hypertensive at the time of diagnosis of diabetes .Therefore; it is very important to evaluate the efficacy of antihypertensive therapy in preventing diabetic complications and slowing progression of diabetic kidney disease; as well as; determining optimal BP targets in patients with diabetes. Considering the renoprotective benefits from the ACEIs in treatment of diabetic nephropathy; the particular advantages of one class of drugs over another should also be established. The first large interventional trial conducted to address these issues was Appropriate Blood Pressure Control in Diabetes (ABCD) trial.

Carbohydrates

                          Carbohydrates Carbohydrates (say: kar-boh-HEYE-drayts) are the body's main source of energy. They are so... thumbnail 1 summary

                         Carbohydrates


Carbohydrates (say: kar-boh-HEYE-drayts) are the body's main source of energy. They are sometimes called "carbs" for short. If you have heard of low-carb diets, you may think carbs are bad for you. Well, eating some carbohydrates is important. They help your body store energy for later use. Keep reading to learn more about:

 

Types of carbohydrates

The carbohydrate group includes simple carbohydrates, complex carbohydrates, and fiber.

Simple carbohydrates are "simple" because they are in the most basic form. They are also sometimes called simple sugars. They include the sugar in sugar bowls and in candy. They also include the kinds of sugar that are naturally in fruits, vegetables, and milk. So, if fruit and candy both have sugar, why should you pick the fruit? Fruit has lots of other nutrients that are great for your health. An orange, for example, has vitamin C that is good for your skin.
Complex carbohydrates are "complex" because they are made of lots of simple sugars strung together. They are also called starches. They include bread, cereal, and pasta. They also include certain vegetables, like potatoes, peas, and corn. Your body needs to break starches down into sugars to use them for energy.
Fiber comes in many forms, like the outer parts of rice and other grains. Fiber offers a lot of health benefits, including helping with digestion. Also, because your body can't break it down, fiber helps you feel full. That means you may be less likely to overeat.

Choosing carbohydrates


Sure, you may want to have some sweet treats from time to time. Overall, though, try to choose carbohydrates that offer the best boost for your health. Here's some useful info to help you choose:
When eating grains, choose mostly whole grains. 

Grains are foods like wheat, rice, oats, and cornmeal. There are two main types of grains: whole grains and refined grains.
  • Whole grains are foods like whole wheat bread, brown rice, whole cornmeal, and oatmeal. They offer lots of nutrients that your body needs, like vitamins, minerals, and fiber.
    • At least half the grains you eat should be whole grains.
    • It's not hard to figure out whether a product has a lot of whole grain. Just check the ingredients list on the package and see if a whole grain is one of the first few items listed.
    • Keep in mind that "multigrain," "100% wheat," and brown-looking bread are not necessarily whole grain breads.
  • Refined grains mean that the food company has removed some of the grain — and, along with it, some of the great nutrients. That's why your best bet is whole grain.
  • Enriched products means some of the nutrients have been added back in. If you eat products with refined grains, try to eat ones that are enriched.
Try to eat foods with dietary fiber. 
Foods that contain good amounts of fiber include fruits, veggies, beans, nuts, seeds, and whole grains.
The Nutrition Facts label on the back of food packages tells you how much fiber a product has. Aim to eat a total of around 25 grams of fiber per day. 
Try to avoid foods with a lot of added sugar. 
  • Foods with a lot of sugar can have many calories but not much nutrition.
  • Eating a lot of calories can lead to being an unhealthy weight, which can cause health problems such as diabetes and heart disease.
  • Aim to keep added sugars to less than 10% of your calories. If you eat around 2,000 calories a day, that means you want no more than 200 calories to come from added sugar. A can of regular soda might have around 150 calories from added sugar.
  • Things that have a lot of added sugars include fruit drinks, energy or sports drinks, cakes, cookies, donuts, and ice cream.
  • You can tell if a food or drink has added sugars by looking at the list of ingredients. The ingredients are listed from the greatest amount to the least amount. If a type of sugar comes early in the list, it means the product has a lot of sugar.
  • Types of added sugars include:
    • Corn sweetener and corn syrup
    • Fructose (say: FRUHK-tohss) and high-fructose corn syrup
    • Dextrose (say: DEKS-trohss)
    • Glucose (say: GLOO-kohss)
    • Maltose (say: MAHL-tohss)
    • Sucrose (say: SOO-krohss)
    • Honey
    • Sugar and brown sugar
    • Molasses
    • Syrup and malt syrup
  • If you are thinking about using a sugar substitute, you may wonder if they are safe. The U.S. Food and Drug Administration approves their safety before they can be sold in foods and drinks like diet sodas. They can be used "in moderation," so try not to eat and drink them all day long, and focus instead on foods that are packed with nutrients, such as fruits and vegetables. Some sugar substitutes you can buy include:
    • Aspartame (say: ASS-per-taym), in products such as Equal
    • Sucralose (say: SOO-kruh-lohs), in products such as Splenda
    • Saccharin (say: SAH-kuh-rihn), in products such as Sweet'N Low
    • Acesulfame potassium (say: AY-see-SUHL-fahm PUH-tah-see-uhm), in products such as Sweet One

Sunday 28 August 2016

skin care

          skin care for men and women When the body is asking for help: 15 important reference Healthy Figures Tips for skin care for... thumbnail 1 summary
         skin care for men and women


When the body is asking for help: 15 important reference Healthy Figures Tips for skin care for men and women.

The human body is amazingly arranged. If the process is going on and a lot of the body at once incredibly specific disorders, the body can use immediately, but most of us did not pay attention to cues, which further leads to the deterioration of health.


Skin dryness

If you have dry skin, you body lacks vitamin E. Enter to fill eat nuts, oily fish and vegetable oil.

Brittle hair

If you notice the hair to break, you have nikleboba B and calcium. This vitamin is a lot of grain, as well as wheat and rye bread made porridges.

Bleeding gums

This simbtomi B vitamin deficiency indicates. Fill out the food rations onions, fruits and vegetables.

Sleep disturbance and irritability

Anxiety and irritability magnesium and potassium deficiency indicates. It contains many trace elements chir in black kliavsa and beet.

Shiver at night

Also indicates a lack of calcium and magnesium in the body.

Goose skin

Goose skin indicates C and Vitamin A. He can fill all narinjiperi bostnelit and fruits: carrots, pumpkin, tomatoes, Apricot, kuraga.



Organism requires salty foods

If you have a need for salty food, the body may be formed of any infection or inflammatory process going on, mostly in the genitourinary sestema.

When you have a need for sweet foods

If the body has a need for sweet foods, you may need to have a nervous system and depletion of glucose. At this time, use honey or bitter chocolate, the problems do not occur in the gastrointestinal tract.

Demand for high-quality food to the body

This indicates symptoms of gastritis or liver problems. High-quality food in removing cramps and allay the stomach.

When you think of food salt

This may be caused by depression.

If the organism requires Sunflower

In this case the body is the lack of antioxidants.

If the body acidic foods requests

Organism itself is asking for skin care tips these products in the liver or Healthy gall bladder stimulation. In this case, turn on the diet of lemon and cranberry.

When the body is asking for bitter foods

You may have problems with the gastrointestinal tract. In this case it is advisable to clean the light body.

When the body is asking for spicy foods

Spicy food in the stomach stimulates the action, but his moderation and making careful not to get on an empty stomach.

When the heart is migitsevt seafood



This indicates a lack of iodine in the body.

What Your Feet Say

                          What Your Feet Say About Your Health Believe it or not, your feet are a good barometer of your overa... thumbnail 1 summary
           

              What Your Feet Say About Your Health





Believe it or not, your feet are a good barometer of your overall health. From a pesky foot pain to more serious symptoms like numbness, your feet often show symptoms of disease before any other part of your body.

Women's Health

                                                                    Women's Health   Run... for Your Life Running is quite popul... thumbnail 1 summary
                                             

                     Women's Health


 Run... for Your Life
Running is quite popular these days - walk down the street or stroll in the park and you're likely to see a few people trotting past in their running gear. So why the heck do they do it? And what keeps them doing it?

Why run?

Heather* is 50 years old, well educated, and has spent most of her adult life in desk jobs. In high school she was intellectual and basically unathletic. She has a family history of high cholesterol. Five years ago she was in chemotherapy for breast cancer. Now she's an avid runner.
She started running three years ago. Since then, her "bad" cholesterol levels are about half what they were before and her "good" cholesterol levels have risen. Her resting heart rate is in the 50s, and she feels great.
"People say I'm addicted to running because I talk about it all the time," Heather says. "I guess I am a bit, but it makes me feel so good I want to share it with others. People have this idea that running's unpleasant. But they're thinking it's like running for the bus. Just getting out for an easy jog is surprisingly pleasant, energizing, and scenic."
Three of the most important reasons people who like to run give for running are that it keeps them healthy, they do it to do well in races or achieve other personal goals, and it feels great. And all of these are good reasons to do it.
The health benefits of running are well established. Running, like all regular exercise, is known to give the following benefits:
  • You're less like to die prematurely.
  • You're less likely to die of heart disease.
  • You're less likely to develop diabetes, colon cancer, or high blood pressure.
  • If you have high blood pressure, it will help reduce it.
  • It helps control weight.
  • It helps build and maintain healthy bones, muscles, and joints.
  • It helps improve mood and coordination.
  • If you're an older adult, it helps you to be stronger and better able to move without falling. It will also reduce bone loss associated with osteoporosis.
And while regular aerobic exercise such as running might seem to be something that would leave you feeling tired, in reality it improves your energy levels. You'll feel less sluggish, not more, if you're hitting the trail a few times a week.
The feel-good component also has a real basis. The so-called "runner's high" isn't just a legend - running really can produce higher levels of beta-endorphins, "feel-good" hormones, in the brain. But the benefits extend well beyond that. Running, like all regular exercise, promotes psychological well-being and reduces stress and feelings of depression and anxiety. A fitter body has been found to help you have a fitter mind, and you will feel better about yourself - and sleep better, too.
Naturally, if you're competitive, running is a great sport for you. If you live near a major urban center, you're within an easy drive of the start line for dozens of races each year with distances from 5 kilometres to a marathon (42.2 km) and even farther. And because of the variety of people running in each, and because races categorize runners by age and gender, you're guaranteed competition at your level, whatever your level is.
And if you're not a "jock," then you're in the right crowd with runners. A surprisingly high percentage of runners were not athletic at all when they were in school, and a much larger-than-average portion of them were gifted or top-of-their-class students.
*Heather is based on a real person. Minor details have been changed.

How do you start running?

"I have been a couch potato my entire life," says Heather.* "I was never very athletic in school and was happy when PE classes were over."
Although she wasn't overweight, Heather realized that a sedentary lifestyle was going to get her into health trouble later on. After moving closer to work, she decided to use the extra time to incorporate some exercise into her lifestyle. Earlier, she had been told by her doctor that she had experienced some bone loss, which put her at risk for osteoporosis.
The final straw was when a study was published that proved that regular exercise reduced the risk of recurrence in breast cancer survivors. "That was it," Heather says. "I was a 5-year cancer survivor and I wanted to do everything in my power to remain healthy."
To start, Heather chose a 9-week run/walk program that she found online. It incorporated ever-increasing lengths of running into a 30-minute program, ending with running for 30 minutes solid. Just after she started the program, a friend convinced Heather to sign up for a 5k race. "I ran/walked the race in 41 minutes and 45 seconds and I was hooked!"
So how do you start? Do you just go out and hit the street? Some people do that, but there are risks from doing too much too soon (see "Isn't running bad for you?"). Heather's advice for people who want to try incorporating exercise in their life is this: "Start slow, exercise for short periods regularly, and have patience. I didn't see the results of my efforts for 6 weeks. It's not a quick fix by any means."
You may think that your body will tell you when you've done too much, but the truth is that it might not tell you until you've done some damage that will take time to undo. Following a program is a better plan. You can buy a book or a magazine, find a reliable website, or join a program operated by a local running club or store.
A common way to start is to alternate one minute of easy running with one minute of walking for, say, 10 minutes, gradually adding time up to a half hour and increasing the proportion of running until you're doing 10 minutes of running for every minute of walking. Some runners never eliminate the walking component entirely. Even very fast and experienced runners may find it works better for them to have a one-minute walk break for every 10 minutes of running.
One thing not to do is set unrealistic goals. Don't even think about doing a marathon in your first year of running. Build up more gradually. That will ensure a longer and happier running career. And remember: all races are worthy. 5 kilometres is also an Olympic distance! Simply by getting out there you're doing more than most people. So enjoy it, don't push yourself, and you'll do much better when - if - you get to the longer distances.
And if you don't like to compete? Then you don't have to. You can just go out and run and see the scenery on your own time and at your own pace. If you're a people person, there are many running groups you can join and several active online forums for the running community. If you're not a people person, there's hardly a better activity for letting you get away from others - literally run away from them!
*Heather is based on a real person. Minor details have been changed.

What kind of running should you do?

Many people who take up running assume that the best thing to do is to go out and run as hard as possible for as far as possible, and keep doing that. In fact, that's a great approach to take - if you want your running career to be surprisingly short. (See "Isn't running bad for you?" to find out about doing too much too soon.)
The first thing you should do is warm up. Don't go full speed as soon as you're out the front door; your muscles and tendons aren't ready for it yet and don't have enough give. For the same reason, don't stretch your muscles before warming up. It doesn't matter what you did in high school; recent research has found that stretching cold weakens the muscles. Go for an easy jog for 5 to 10 minutes, gradually increasing the pace. Then you can do some squats, lunges, and "form drills" such as kicking your heels up to touch your butt.
And once you're warmed up, then do you go full tilt as though you were being chased with an axe? Most of the time, still no. Speed training should only be a minor part of your workout - not more than about 15%. A good half of the time or more you'll be running at a fairly easy pace.
In fact, if you're not especially competitive, you can make quite a lot of your running easy. Training techniques that build up speed and power are less necessary if you're not planning to compete in a race, although they still do offer benefits. The most important thing is just to build up distance, and to do it in a way you can recover quickly from. You need to allow the body's muscles, tendons, and joints to adapt and strengthen.
There are many physiological changes that need to happen in order to train your body for long-distance running, including increased lung capacity and many muscular function changes right down to the cellular level. These changes only occur through time as your body adapts and strengthens. And you have to increase gradually - don't add more than 10% to your distance each week.
An average runner's week might have 3, 4, 5, or even more runs. Usually most of these will be for what is a moderate distance for that runner, which of course will increase as the runner's total distance increases. Often this doesn't ever get to more than about 8 kilometres; even people training for a marathon may stick around 10 kilometres for most of their runs.
The exception is the one long run each week (or each 10 days or so). This run will be twice as far or even more, but it should not be more than the total of all the other runs of the week. And it's normally run at a moderate pace (you may hear of "LSD" - long slow distance).
But running faster for shorter distances is also good for building up your fitness and endurance. For the runs that aren't slow, there are a few different options:
  • tempo runs: runs at a "comfortably hard" pace
  • hills: repeated runs up a hill about a half kilometre long, with recovery in between, adding more repeats each week
  • intervals: sets of short, fast runs with cool-down periods in between
  • fartleks: bursts of speed of varying length and intensity during a moderate-paced run (from Swedish for "speed play")
Take the time to get in-depth information on these different kinds of running as well as other exercises that you can do. There are many books, magazines, and websites on running with plenty of tips and techniques. Pick a program and work with it rather than trying too many different things all at once. You may also find it helps to join a running group or even take a "running clinic" - going for runs with a group and an instructor once or more a week.

Isn't running bad for you?

Pumped from her first race, Heather* started running too hard, too fast. She began running hills at the end of her run to try to build her fitness faster. One day, after a particularly hard run, she woke up in the night with a pain deep in her left ankle.
She made an appointment with a sports medicine specialist, who diagnosed her with a tibial stress fracture. She had to take 6 weeks off from running and see a pedorthist, an individual specializing in providing footwear and devices to correct deformities or misalignments. The pedorthist noticed that Heather's left foot rolled over towards the right (called pronation) and recommended motion stability shoes and orthotics.
"Despite the fact that I was devastated that I couldn't run, that was the best timing for me," Heather notes. "I learned early on to take it easy and run correctly."
Why do stories like Heather's happen? Isn't running supposed to make you healthier? Yes, but there are wrong ways as well as right ways to do it. If you push yourself the wrong way, you can end up with a stress fracture like Heather - or with plantar fasciitis, iliotibial band syndrome, shin splints, or any of several other possible pains in the leg.
The rule of thumb for runners increasing their distance is to add no more than 10% each week. Any more and you risk overtaxing your muscles and your immune system. What's more, you need to make sure that you're running right. Many people have poor posture, or their feet strike the ground in a less-than-best way. This is why it's important to get the right shoes for you. Don't just go pick up whatever's cheapest; get a proper fitting and try-out in a store that specializes in serving runners. And, if you're running with a group, you can take advantage of the expert eye of your instructor to tell you small adjustments you can make to your posture and gait.
But it doesn't matter how many uninformed people will tell you that running will wreck your knees. The simple fact, as scientific studies have demonstrated, is that they're wrong. As mentioned in "Why run," running is a great way to maintain healthy bones, muscles, and joints and help prevent osteoporosis. Studies have shown no link between running and developing osteoarthritis of the knee, and some even suggest that running might help prevent osteoarthritis.
And how about those runners who drop dead? Every so often you'll hear about someone dying while running a race. But in nearly every case, it's due to preexisting heart abnormalities or heart disease. Overall, people who run live longer and stay healthier longer. If you don't have heart disease, running can help you prevent it. But if you do have heart disease, of course you should be careful.
Any athlete at any time can go too far and push too hard, and a person with a health condition needs to make sure not to overtax the body's resources. If you are unsure about what kind of running you should try, or even what type of general exercise program would be good for you, check with your doctor. After performing a physical, your doctor can have a better idea of your fitness level and what the best starting point would be for you. People who rarely or never exercise have up to 50 times the risk of suffering a heart attack during vigorous exercise compared with those who exercise 5 or more times a week. And fit men are half as likely to die of heart attacks as couch potatoes are.
Some people like to point out that the great popularizer of running in the 1970s, Jim Fixx, died of a heart attack at age 52. However, Fixx was a chain-smoking overweight couch potato until he was almost 35. His father also died at age 42 of a heart attack. Fixx added about a decade to his life - a healthy, enjoyable decade. Fixx used to say, "I don't know if running adds years to your life, but it definitely adds life to your years." It turns out it does both.
So run... for your life!



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